From last night's Easter dinner preparations. We had herb-encrusted pork tenderloin, pasta with peas & carrots in a tomato sauce, roasted red potatoes with rosemary and garlic & bread.
From last night's Easter dinner preparations. We had herb-encrusted pork tenderloin, pasta with peas & carrots in a tomato sauce, roasted red potatoes with rosemary and garlic & bread.
Comments